The Bridgeton Grist MillThe
Bridgeton Mill is a beautiful historic site
as well as a fully operational gristmill. Each of our products is fresh stone ground
and 100% natural. Come watch as the massive French Buhr stones gently grind wheat into flour and corn into meal. Feel the vibration in the floor as they do their work. Learn how one of the world's first factories was operated, and see Indiana's most famous covered bridge! Thrifty Living - Ingredient Substitution: Baking http://www.urbanext.uiuc.edu/thriftyliving/tl-baking.html Ingredient Substitutions:Baking. Have you ever made a recipe and found that you were out of an important ingredient? Instead of spending time and money running to the store, you can sometimes... All Easy Cooking Recipe Kitchen Banana Recipes, Includes salad, pudding, breads, and pie recipes. Recipes have collected ... http://www.nancyskitchen.com/bread_recipes.htm Click here to join Nancy's Kitchen's Free Recipe Club! Have FREE Recipes delivered to your email 3-4 times a week. Home. Search Recipes. Recipe Categories. Free Ecards. Free Stuff. Our Message... Stone-Buhr Flour http://www.stone-buhr.com/recipes.html All recipes from Cooking with Gourmet Grains published by Stone-Buhr Milling Company. Special thanks to Charlene S. Martinsen who was director at that time of Stone-Buhr Kitchens. Breads. Whole... Microsoft Word - 3EC43928-3398-108719.doc http://www.stone-buhr.com/recipes.pdf © 2003 Stone-Buhr Flour. All rights reserved. Breads. Whole Wheat Bread. Because this bread uses all whole wheat flour, it will take almost twice as long to rise. Just be patient and. you will... Recipe of the Week Club-Food Substitutions http://www.recipeoftheweekclub.com/subs.html Recipes and E-Cook books featuring low carb recipes for Atkin's diet, healthy recipes, and chicken recipes MP563 Food Yields, Explore MU Extension http://muextension.missouri.edu/explore/miscpubs/mp0563_01.htm MU Extension, University of Missouri howto_measure_equivalencies http://www.baking911.com/howto_measure_equivalencies.htm baking911.com...help for the home cook & baker, plus recipes & more... baking. cooking. recipes. pantry. ask sarah. events. how to. Measure - Yield Equivalencies. Introduction. Using measuring... All Recipes | Making Batter http://allrecipes.com/cb/sbs/makebatter/default.asp Making batter is a very simple and straightforward process. Emergency Ingredient Substitutions http://kitchen.robbiehaf.com/EmergencySubstitutions.html An extensive list of alternate ingredients. Ingredient Substitutions. In a Pinch Food Yields http://www.cahe.nmsu.edu/pubs/_e/E-132.pdf Cooperative Extension Service. College of Agriculture and. Home Economics. N. E. W. M. E. X. IC. O. S. T. A. E. U. N. I. V. E R. S. I. T. Y. T. CAN YOU ANSWER THE. FOLLOWING QUESTIONS? • How... misc.kids Allergy and Asthma Recipes http://www.cs.unc.edu/~kupstas/FAQ_recipes.html misc.kids Allergy and Asthma FAQ, allergy recipes section. Recipes geared towards common food allergies with information on cookbooks and cooking tips ... FAQ home | general info 1/2 | general info 2 ... In a Pinch--Food Yields http://maurice.smtc.net/mathlinks/Food%2520Yields.htm In a Pinch--Food Yields. Guide E-132. Adapted by Alice Jane Hendley, Diet and Health Specialist. Can you answer the following questions? How many cups of grated cheese are in a one-pound block?... Maste_Bait_and_Switch_Chart http://bulldogbulletin.lhhosting.com/page29cc.htm Master Bait and Switch Chart. Substitutes or Equivalents Ingredient. Amount. Substitute or Equivalent. Allspice. 1 tsp. = 1/2 tsp cinnamon and 1/2 tsp ground cloves. Apples. 1 lb. = 3 or 4... FOOD MEASUREMENTS AND YIELDS | Recipe Goldmine Recipes http://www.recipegoldmine.com/kitchart/kitchart8.html Home | Recipes | Forum | Recipes To Go | Kitchen Charts | Glossary | Contact Us. Welcome to Recipe Goldmine, based in the great Arizona Sonoran Desert. FOOD MEASUREMENTS AND YIELDS. Food. Weight... FOOD MEASUREMENTS AND YIELDS | Recipes to Go http://www.recipestogo.com/kitchart/kitchart8.html Home | Kitchen Charts | Glossary | Contact Us. No recipe over 5 ingredients, excluding water, salt and pepper! Search. FOOD MEASUREMENTS AND YIELDS. Food. Weight or Count. Measure or Yield. ... Apple Journal- Kitchen Reference- Ingredient Substitutions and Equivalents http://www.applejournal.com/ref03.htm “ But though an old man, I am but a young gardener ” -Thomas Jefferson. Kitchen Reference 3. Home. Kitchen. Archives. Growers. Orchard Trail. Apple Kids. Ingredient Substitutions and... Favorite Recipes of the Menagerie: Breads, Etc. http://www.ai.mit.edu/people/sfelshin/recipe-book/breads.html Breads, etc. Contents. Pancakes à la Sue's Mom. Potato Pancakes. Irish Bread. Challah. Whole Wheat Bread. Biscuits. Bran Muffins. Pancakes à la Sue's Mom. 1 1/4 c.flour. 1. egg. 1 1/4 c.milk. 1... Ingredient Substitutions http://www.oduamy.com/Hints/ingredient_subs.html Ingredient Substitutions. This is a collection from various sources. A special thanks to Alleycat for putting this together! Scroll down to find what you want or use these 'quick clicks' to go... c0769 http://cru.cahe.wsu.edu/CEPublications/c0769/c0769.pdf C0769. WORK SHEET FOR FIGURING COST OF HOMEMADE BREAD. Volume per Commonly Purchased Quantities of Foods Used To Make Bread. Food Item and Form. Baking soda. Baking powder, double-acting. ... Ingredient Substitutions http://www.oznet.ksu.edu/dp_fnut/INGSUB.HTM Skip the navigation header. Ingredient Substitutions. The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may... Home | Index |
Home | Events | History
| Festival | Links
| Products | Contact | Site Map
© 2001-2004 The Bridgeton Mill. All Rights
Reserved.
Site design and maintenance by
Chris Roe and ACN