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The Bridgeton Grist Mill

The Bridgeton Mill is a beautiful historic site as well as a fully operational gristmill. Each of our products is fresh stone ground and 100% natural.

Bridgeton Mill is located in scenic Parke County, Indiana - home to 32 covered bridges and the Covered Bridge Festival. There are several other events that take place at the mill year round, and it is open for business throughout the warm months. The mill is also available for private tours, school field trips, parties, and weddings. Please contact us for more information and available dates.

Come watch as the massive French Buhr stones gently grind wheat into flour and corn into meal. Feel the vibration in the floor as they do their work. Learn how one of the world's first factories was operated, and see Indiana's most famous covered bridge!


All Easy Cooking Recipe Kitchen Banana Recipes, Includes salad, pudding, breads, and pie recipes. Recipes have collected ...
http://www.nancyskitchen.com/bread_recipes.htm
Click here to join Nancy's Kitchen's Free Recipe Club! Have FREE Recipes delivered to your email 3-4 times a week. Home. Search Recipes. Recipe Categories. Free Ecards. Free Stuff. Our Message...


Ingredient Substitutions
http://www.oduamy.com/Hints/ingredient_subs.html
Ingredient Substitutions. This is a collection from various sources. A special thanks to Alleycat for putting this together! Scroll down to find what you want or use these 'quick clicks' to go...


Stone-Buhr Flour
http://www.stone-buhr.com/recipes.html
All recipes from Cooking with Gourmet Grains published by Stone-Buhr Milling Company. Special thanks to Charlene S. Martinsen who was director at that time of Stone-Buhr Kitchens. Breads. Whole...


Microsoft Word - 3EC43928-3398-108719.doc
http://www.stone-buhr.com/recipes.pdf
© 2003 Stone-Buhr Flour. All rights reserved. Breads. Whole Wheat Bread. Because this bread uses all whole wheat flour, it will take almost twice as long to rise. Just be patient and. you will...


c0769
http://cru.cahe.wsu.edu/CEPublications/c0769/c0769.pdf
C0769. WORK SHEET FOR FIGURING COST OF HOMEMADE BREAD. Volume per Commonly Purchased Quantities of Foods Used To Make Bread. Food Item and Form. Baking soda. Baking powder, double-acting. ...


rec.food.cooking FAQ and conversion file
http://home.t-online.de/home/vsack/rfc_faq.html
rec.food.cooking FAQ -- The primary purpose of this document is to help cooks from different countries communicate with one another.


http://www.hanthorn.com/recipes/corn.txt
http://www.hanthorn.com/recipes/corn.txt
CORN RECIPES -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= CHEESY CORN BAKE (05/24/93) (2:00) 2 T. BUTTER 4 T. FLOUR 1/8 T. GARLIC POWDER 3/4 C. MILK 6 OZ. SHREDDED...


C:\MyFiles\Cookbooks\Muffins\e-muffins.PDF
http://www.creativehomemaking.com/download/muffins.pdf
The Creative Homemaking Guide to. Muffins. by Rachel Paxton. ABOUT CREATIVE HOMEMAKING: Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers money- saving...


Apathos' Cookbook: More Breads
http://www.jackowitch.com/bread2.html
More Bread. Even MORE Breads!! Easy Tortillas. 1 C. yellow cornmeal. 1/2 tsp. salt. 1/2 C. bread flour. 1 egg, lightly beaten. 2 C. water. Combine cornmeal, salt and flour in bowl. Stir in egg...


AAOOB Storable Foods Recipes/Trail Foods II
http://www.aaoobfoods.com/recipesandtrailfoodsII.htm
Free recipes for storage foods and trail foods. How to can bacon, butter, and cheese for long term storage. How to reconstitute dehydrated foods.


Charlotte Observer | 10/22/2003 | What you get for a pound
http://www.bradenton.com/mld/observer/living/food/7072147.htm
News | Business | Sports | Entertainment | Living | Newspaper Ads | Classifieds | Jobs | Cars | Homes. A-Section. Local News. ? Cabarrus. ? Catawba. ? Gaston/Lincoln. ? Iredell. ? ...


The Seattle Times: Food wine: Not all pounds are created equal
http://seattletimes.nwsource.com/html/foodwine/2001760820_pound08.html
seattletimes.com: Northwest news and information from the Seattle Times. Daily local news, sports, arts and entertainment, and classified ads.


Ingredient Equivalents and Food Measurements
http://www.e-cookbooks.net/ingredeq.htm
This handy guide will tell you equivalent measurements for a wide variety of foods.


Topstory 6
http://www.gmtoday.com/news/cuisine/topstory16.asp
News. Business. Technology. State. Sports. AP Sports. AP National. AP World. Lottery. Traffic. TimeOut. Features. Calendar. Perf. Arts. Night Life. Television. Movies. A&E Today. LifeStyle. ...


CanadaBREAD
http://www.canadabread.com/0display/recipes.asp
Breads, muffins, puddings, rolls, pancakes and more... Colonial Brown Bread. Pumpkin Bread [1] Pumpkin Bread [2] Cornbread. Potato Bread (machine) - Regular Loaf. Lemon Bread. Sourdough Raisin...


Cooking Terms and Recipe Substitution Guide
http://pages.friendlycity.net/~sdove/recsubs.html
Here's just about everything you need to know to cook just about anything! Looking for something "different" for dinner tonight? Check out The Recipes Archive , a comprehensive recipe archive that has ...


MapleSyupOnline.com, 100% Pure & Natural Quebec Maple Syrup
http://www.quebecmaplesyrup.com/maplesyrup_receipes.php
Accept No Maple Syrup substitutes. Maple Syrup direct from the World's largest producer Quebec, Canada. Order your Maple Syrup online Today (FREE SHIPPING)


Quantity and Yield of Specific Foods and Cooking Ingredients
http://southernfood.about.com/library/info/blequiv.htm
Food Equivalents for Cooking: Quantity and yield of various ingredients, from apples and almonds to dried herbs, okra, and shrimp.


rec.food.sourdough FAQ Recipes (part 1 of 2)
http://www.faqs.org/faqs/food/sourdough/recipes/part1/
Part1 - Part2 rec.food.sourdough FAQ Recipes (part 1 of 2) There are reader questions on this topic!Help others by sharing your knowledge Message-ID: <food/sourdough/recipes/part1_1073219370@rtfm.mit ...


BREAD
http://www.pacifier.com/~debraa/recipes/yeast.htm
Anadama Bread. ¾ c. milk, scalded. ½ c. yellow corn meal. 1½ tbsp. soft shortening. 2 tbsp. molasses. 1 tbsp. salt. 2/3 c. lukewarm water. 2 pkg. dry yeast or 2 cakes. 3 c. plus 2 tbsp....


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