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The Bridgeton Mill

The Bridgeton Mill is a beautiful historic site as well as a fully operational gristmill. Each of our products is fresh stone ground and 100% natural.

Bridgeton Mill is located in scenic Parke County, IN - home to 32 covered bridges and the Covered Bridge Festival. There are several other events that take place at the mill year round, and it is open for business throughout the warm months. The mill is also available for private tours, school field trips, parties, and weddings. Please contact us for more information and available dates.

Come watch as the massive French Buhr stones gently grind wheat into flour and corn into meal. Feel the vibration in the floor as they do their work. Learn how one of the world's first factories was operated, and see Indiana's most famous covered bridge!


Nutritional charateristics of organic freshly stone - ground
http://eap.mcgill.ca/Publications/EAP35.htm
EAP Publication - 35 NUTRITIONAL CHARACTERISTICS of ORGANIC, FRESHLY STONE-GROUND, SOURDOUGH & - CONVENTIONAL BREADS Judy Campbell, B.Sc., Stuart Hill, B.Sc., Ph.D., P.Ag., Consumers concerned ... ... Guthrie (1989), shows the percent distribution of the major ... 1990), stone-ground flour is preferred by many bakers and natural food ... showed that stone-milled flour was relatively high ...


Grains Information about Wheat Flour
http://www.wheatfoods.org/grain_info/flour.html
Wheat Flour Definition Flour is the product obtained by grinding wheat kernels or "berries." The kernel consists of three distinct parts: bran, the outer covering of the grain; Germ, the embryo ... ... ground semolina. It is usually enriched and used to make noodles. Whole wheat, stone-ground ... all-purpose flour. If wanting the product to be 100 percent ... up the natural lightening and ...


Grainfields.com -= Flour Analysis And Grading =-
http://www.grainfields.com/flour.html
Flour Treatise - Non frames ... It is Cooks Natural Products. The Artisan's position is ... It is 100 percent extraction flour. The extraction rate ... pounds or 100 percent, of the remaining flour is straight flour. ...


[E] Green Living Eating Right -- Our Daily Bread: Going With the Grain for Good Health (November-December 2002)
http://www.emagazine.com/november-december_2002/1102gl_eating.html
Search emagazine.com: CLICK HERE TO ORDER A FREE TRIAL ISSUE OF E MAGAZINE! CURRENT ISSUE ARCHIVE SUBSCRIBE CALENDAR ECO-LINKS ADVERTISE MARKETPLACE ABOUT E HOME Volume XIII, Number 6 November ... ... bread that lists 100 percent whole grain flour as the first ... Whole wheat, ground from the whole wheat berry, is high ... The companyâÂ?Â?s slow, traditional stone grinding process is said ...


Flour Power. A Guide to Buying Bread -- Sept. 1997 âÂ?Â? U.S. Edition Nutrition Action Healthletter
http://www.cspinet.org/nah/bread.htm
... Some are made from 100 percent whole grains, with all ... Refined flour is also the first ingredient in Brownberry Natural Whole Bran. ... Rubschlager 100% Stone Ground Honey Whole Wheat (2) ...


Food Labels- Ask the Dietitian
http://www.dietitian.com/foodlab.html
Need help understanding the Nutrition Facts on the new Food Label? Ask Joanne Larsen, Registered Dietitian and nutrition counselor. ... Nutrition Facts &. Percent Daily Value ... flour (wheat)", another "enriched flour (flour)", another "stone ground wheat flour", ... or bleaching (natural aging of flour during storage or ...


Weston A. Price Foundation: Wheaty Indiscretions
http://www.westonaprice.org/modernfood/wheatyindiscretions.html
A look at modern wheat processing techniques from seed to table and how to make or choose healthy whole wheat products. ... Flour was originally produced by grinding grains between large stones. The final product, 100 percent stone-ground ... has been ground, natural wheat-germ oil ...


Prelude
http://www.theartisan.net/Flours_One.htm
Flour Treatise - Non frames ... It is Cooks Natural Products. The Artisan's position is ... It is 100 percent extraction flour. The extraction rate ... pounds or 100 percent, of the remaining flour is straight flour. ...


More Reasons to Avoid Wheat
http://www.mercola.com/2003/jul/26/avoid_wheat.htm
... Flour was originally produced by grinding grains between large stones. The final product, 100 percent stone-ground ... has been ground, natural wheat-germ oil ...


Air Purification
http://www.drcraigmjones.com/Nutrition-Diet/reasons%20to%20avoid%20non%20organic%20wheat.htm
The integration of ancient and modern methods of healthcare is the most intelligent way to create a healing environment in ourselves. Acupuncture, spinal and joint manipulation (currently called ... ... Flour was originally produced by grinding grains between large stones. The final product, 100 percent stone-ground ... has been ground, natural wheat-germ oil ...


Breads Page
http://www.natureschoiceonline.com/breads.htm
Nature's Choice, Inc. Dedicated to your health. Certified organic beans, bread mix, flours, wheat-free flour, pasta, rice, sea salt, sugar, water and colon cleanse. Online shopping.


NATURAL HEALTH: WEIGHT LOSS, EXERCISE, AND YOGA!
http://www.redjellyfish.com/nh-health.html
... quality, 100% natural or organic ... by 90 percent. ... ground oat flour and cold-pressed vegetable oil or yogurt), or more aggressive such as with baking soda or even pumice stone ...


Vegetarian Times: The lighter side of whole grains.(includes recipes and a guide to different types of grains and flour)
http://www.findarticles.com/cf_0/m0820/n223/18069384/print.jhtml
... it wasn't 100 percent whole grain, it ... by unbleached, all-natural white flour. In addition, ... WHEAT FLOUR: Made from ground wheat kernels. Purchase stone-ground whole wheat flour, ...


Grainfields.com -= Sourdough Nutrition And StoneMilling =-
http://www.grainfields.com/sourdoughnutrition_stonemilling.html
... are in grams per 100 grams of the grain ... 1990), stone-ground flour is preferred by many bakers and natural food advocates ... showed that stone-milled flour was relatively high ...


TWO FRESH...TWO FOLD! - Grains
http://www.twofresh-twofold.com/writing/vegetarian.links/grains.htm
Nancy Ross Ryan is a food/beverage writer with a flair for synthesis and a gift for revitalizing familiar subjects. Ryan also writes children's stories and poetry. ... it wasn't 100 percent whole grain, it ... by unbleached, all-natural white flour. In addition, ... WHEAT FLOUR: Made from ground wheat kernels. Purchase stone-ground whole wheat flour, ...


Health is Wealth Buffalo Wings
http://www.healthiswealthfoods.com/buffalo%20wings.htm
Health is Wealth Buffalo Wings, a new twist on a long time favorite. Low fat and made with all natural ingredients including "Non-GMO" Soy Proteins. Looks and tastes like real chicken meat and ... ... Protein Concentrate, Natural Chicken Flavor (Tapioca Flour, Hydrolyzed Soy Protein, ... With: Unbleached Stone Ground Wheat Flour, Barley Malt Solids, ... Percent Daily Values are based on a ...


The Gazette
http://www.quorumproductions.tv/articles/Grains%20of%20Truth%20-%20Wheat%20Flour.doc
... the flour type, the percent of ... flour is finely ground semolina. It is usually enriched and used to make noodles. Whole wheat, stone-ground ... natural lightening and maturing of flour. ...


Health is Wealth Pizza Egg Rolls use only the finest
http://www.healthiswealthfoods.com/pizza%20egg%20rolls.htm
Health is Wealth Pizza Egg Rolls use only the finest, plump, vine ripened tomatoes and all natural ingredients. Enjoy them as an appetizer with your favorite dipping sauce, or as a quick in ... ... (Stone Ground Whole Wheat Flour, Yeast, Sea Salt, Malt Syrup Solids (Barley Malt Extract, Soy Flour), Expeller Pressed Canola Oil, and less than 2% of Sea Salt, Natural ...


Vital Vittles natural bakery gets kashrut certification
http://www.vitalvittles.com/article6.html
... Vittles' family of 100 percent whole-grain organic and ... 25th anniversary as a natural foods bakery, at 2810 ... the flour has been ground daily on the original stone mill and ...


Stefan's Florilegium
http://www.florilegium.org/files/FOOD-BREADS/flour-msg.html
This document is also available in: text or RTF formats. flour-msg ­ 5/25/02 Approximating them with modern flours. NOTE: See also the files bread-msg, breadmaking-msg, dumplings-msg, grains-msg, ... ... flour is produced by taking freshly ground flour and storing it ... After the flour has been ground and blended to ... is to use stone-ground whole wheat flour, which can ...


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