The Bridgeton MillThe
Bridgeton Mill is a beautiful historic site
as well as a fully operational gristmill. Each of our products is fresh stone ground
and 100% natural. Come watch as the massive French Buhr stones gently grind wheat into flour and corn into meal. Feel the vibration in the floor as they do their work. Learn how one of the world's first factories was operated, and see Indiana's most famous covered bridge! |
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http://www.hanthorn.com/recipes/bread.txt BREAD RECIPES 100% WHOLE WHEAT BREAD (08-15-93) (0:58) SERVINGS: 6 2/3 C WATER 3 PK YEAST 1 T SUGAR 8 C SCALDED MILK 2/3 C SHORTENING 1 C SUGAR 1/2 C MOLASSES 2 T SALT 12 C WHOLE WHEAT FLOUR ... ... 1 1/2 - CUPS SIFTED FLOUR 2 1/2 - TSP ... 1 3/4 CUPS SIFTED FLOUR 2/3 CUP SUGAR ... 8 3 C FLOUR, UNSIFTED 3 3/4 T BAKING ... Shredded Carrot, Sour Cream And Raisin Loaves Recipe detail from Just Vegetable Recipes http://www.justvegetablerecipes.com/rdetail.php?source=justvegetablerecipes&record=carr0157 Shredded Carrot, Sour Cream And Raisin Loaves. Ingredient listing and how-to prepare instructions. ... 1/3 c Unsifted whole wheat flour. 1/3 c Yellow cornmeal. 1 1/4 ts Baking soda ... low speed, alternately add the sifted mixture in three additions with the ... Shredded Carrot Sour Cream and Raisin Loaves Recipe detail from Just Vegetable Recipes http://www.justvegetablerecipes.com/printer/carrots/carr0157.htm Shredded Carrot Sour Cream and Raisin Loaves. Ingredient listing and how-to prepare instructions. ... 1/3 c Unsifted whole wheat flour. 1/3 c Yellow cornmeal. 1 1/4 ts Baking soda ... low speed, alternately add the sifted mixture in three additions with the ... Patty Ann's Recipe Pantry ~ Ingredient Substitution Chart2 http://www.geocities.com/NapaValley/Cellar/8113/IngredientSubstitutionChart2.html ~ Ingredient Substitution Chart ~ INGREDIENT AMOUNT SUBSTITUTES Cream, half-and-half 1 cup 7/8 cup milk & 1/2 tablespoon butter or margarine 1 cup evaporated milk, undiluted Cream, heavy (36% to ... RecipeSource: Boston Brown Bread http://www.recipe-source.com/baked-goods/breads/10/rec1003.html Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Bread & Baked Goods ... ... 1 cup cornmeal -- sifted 2 cups whole-wheat flour -- unsifted 2 teaspoons baking soda 1 1/2 teaspoons salt 1/2 cup ... WORK SHEET FOR FIGURING COST OF HOMEMADE BREAD http://cru.cahe.wsu.edu/CEPublications/c0769/c0769.pdf WORK SHEET FOR FIGURING COST OF HOMEMADE BREAD Volume per Commonly Purchased Quantities of Foods Used To Make Bread Food Item and Form Baking powder, double-acting English walnuts (chopped) Volume ... ... Cheddar (grated). Parmesan (grated). Cocoa. Cornmeal. white. yellow ... granulated. confectionerâÂ?Â?s (unsifted). confectionerâÂ?Â?s (sifted). Wheat germ ... Collection (4) Hush Puppies http://www.cdkitchen.com/rfr/data/939825509.shtml recipes for Collection (4) Hush Puppies ... HUSH PUPPIES 1 cup self-rising flour, unsifted 1 cup plain cornmeal 1 onion, chopped 2 teaspoons baking ... servings HUSH PUPPIES 1 cup sifted flour 1 cup corn meal 4 ... RECIPE DISK 4 http://www.spike-jamie.com/recipes/recipes04.html The Archives of the Newsletters Published by Spike & Jamie - Free Recipe Collection and Free Jewish Recipe Collection ... 2 1/2 cups sifted all purpose flour ... Cooking converters for metric and US measures and temperatures - English version http://www.joannemossdesign.com/converters_en.html Tools for converting between US and European cooking measures of weight, volume and temperature. 50+ Friends Club Cookbook -- Breads --Pumpernickel Bread http://www.50plusfriends.com/cookbook/breads/pumpbred.html 50+ Friends Club Cookbook Sifted white flour Unsifted coarse rye meal OR Sifted rye flour Dissolve yeast in the water. Stir in salt, molasses, and caraway seed. Blend flours thoroughly, then add ... ... cookie sheet or pan sprinkled with cornmeal or poppy seeds. Cover and let rise 30-40 ... http://world.std.com/obi/Recipes/breads/pumpernickel PUMPERNICKEL BREAD Servings: 3 pkg. dry yeast 2 T. caraway seed 1 1/2 c. warm water 2 T. shortening 4 tsp. salt 2 c. unsifted coarse rye meal 1/2 c. molasses or 2 3/4 c. sifted rye flour 4 c. ... ... or pan sprinkled with cornmeal or poppy seeds. Cover and let rise ... Contents Disk 04 http://www.angelcities.com/members/sjrecipes/contents_disk_04.htm Free Lake Scene Screen Saver CONTENTS DISK 04 (125 kb) 3 LAYER BARS 03 A BOWL OF RED 03 AFTER DINNER CHOCOLATE 04 ALMOND CRESCENTS 04 BACARDI RUM CAKE 05 BASIC FLOUR TORTILLA 05 BEIGNETS 06 BEST ... Recipe: Vicky: I researched my cookbooks and I found Pao do Minho (Rough Country Bread of the Minho Province) http://www.recipelink.com/cgi/msgbrd/msg_script.pl?printer=1&board=3&p_thread=6347 a recipe for PÃÂ?O DO MINHO (Rough Country Bread of the Minho Province). It is in THE FOOD OF PORTUGAL by Jean Anderson, 1986, Hearst Books, New York. ... sifted unbleached all purpose flour. 1 cup unsifted gluten flour (find in health food stores). 2 tsp salt. 2 tsp cornmeal ... Recipes http://hollyhobbie_forever.tripod.com/recipes.htm ... and cloves. Sift again. Add sifted dry ingredients to the ... 3/4 cups flour, unsifted*1/4 cup sugar*4 ... all-purpose flour, sifted*1/2 teaspoon salt*1/2 ... Georgia C. Lauritzen, PhD, Food and Nutrition Specialist 1992 FN 255 http://www.extension.usu.edu/publica/foodpubs/fn255.pdf Lauritzen, PhD, Food and Nutrition Specialist At times it is necessary to use a substitution for a recipe ingredient. The substituted food may not perform exactly as the original food. each ... ... 1 cut sifted. 1 cup unsifted all-purpose flour ... Equivalent: 1 pound = 3¾ cups. Cornmeal, self-rising. 1 cup ... MP563 Food Yields, Explore MU Extension http://muextension.missouri.edu/explore/miscpubs/mp0563_01.htm MU Extension, University of Missouri Breads http://www.geocities.com/p_bastian/breads1.html 1. Linda West Eckhardt's Country Corn Bread 1 cup yellow corn meal 1/2 cup flour 1/2 tsp each: salt, soda, & baking powder 1 tbsp sugar Preheat oven to 500 degrees. Place 3 tbsp. bacon grease in ... ... 1 cup unsifted flour. 1 cup cornmeal. 1/4 cup non-fat dry milk ... 1-1/4 cups sifted flour. 3 tbsp. sugar ... Breads http://www.stone-buhr.com/recipes.pdf © 2004 Stone-Buhr Flour. All rights reserved. 1 of 7 Whole Wheat Bread Because this bread uses all whole wheat flour, it will take almost twice as long to rise. Just be patient and you will have ... ... Add yeast, egg, and 1¼ cups flour to cornmeal mixture. Beat with an electric mixer at ... âÂ?Â? 4½ cups unsifted Stone-Buhr whole wheat flour 3 cups sifted Stone-Buhr ... Emergency Ingredient Substitutions http://kitchen.robbiehaf.com/EmergencySubstitutions.html An extensive list of alternate ingredients. Ingredient Substitutions. ... 2 1/2 cup cooked corn. Cornmeal, self-rising. 1 cup ... 3 1/3 cups unsifted. Flour, Cake. 1 cup sifted. 1 cup minus 2 tsp. ... In a Pinch Food Yields http://www.cahe.nmsu.edu/pubs/_e/e-132.pdf Cooperative Extension Service College of Agriculture and X IC O STA CAN YOU ANSWER THE âÂ?¢ How many cups of grated cheese are in a one- âÂ?¢ If a recipe calls for three cups of cooked rice, how ... Home | Index |
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